Roots of a Southern Kitchen

This dip is perfect for football Saturdays or friendsgiving! Fair warning, a little bit goes a long way! Recipe by http://ericasrecipes.com

Ingredients:

• 1 cup finely chopped banana peppers (from jar)
• 1/2 cup juice from peppers
• 1 block cream cheese
• 1 T minced garlic
• 8 strips bacon, cooked and crumbled
• 3 cups shredded pepper jack cheese

Steps:

1. Cook bacon and crumble into small pieces. Dice banana peppers into small pieces.
2. Combine all ingredients except 1 cup PJ cheese in a bowl. Pour into greased baking dish and top with remaining cheese.
3. Bake at 375 degrees for 20-30 min until hot and melty!