Roots of a Southern Kitchen

Another wonderful recipe from my mama’s kitchen! A perfect dish for a cold day!

Ingredients:

• 2 pound sirloin tip roast
• 1/2 pack lipton onion soup mix
• 2 cans golden mushroom soup
• 1/2 tsp garlic powder

Steps:

1. Cut roast into bite sized pieces. Saute in dutch oven until lightly browned.
2. Add remaining ingredients and bake at 275 degrees for 2 1/2 hours. Serve over cooked white rice.