Roots of a Southern Kitchen

I could eat a whole bowl of this by myself! It’s actually a recipe from Weight Watchers, but I associate it with hot days in the summer when you need a bite of something cool and refreshing! My mom always made this when we went to the lake during summer break. Even my pickiest friends enjoyed it!

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 diced green bell pepper
• 1/2 cup chopped red onion
• 1/2 cup salsa from jar
• 2 T lemon juice
• 1 tsp cumin
• 1 clove minced garlic
• 1/4 tsp salt

Steps:

1. Combine all ingredients and serve! It’s just that easy!