Roots of a Southern Kitchen

If you’re a ranch lover like I am, these porkchops are for you! This recipe came from a meal prep service, Every Plate!

Ingredients:

• 4 porkchops
• 1 cup panko bread crumbs
• 6 T sour cream
• 1 lemon
• Salt to taste
• 3 T vegetable oil
• 5 T ranch seasoning

Steps:

1. Pound porkchops to 1/3 inch thick. Combine panko, 3 T ranch seasoning, juice and zest of 1/2 the lemon, and 2 T sour cream.
2. Add with porkchops in ziploc bag and shake to coat.
3. Cook porkchops on med heat in 3 T veg oil until golden brown. Salt porkchops as soon as you remove them from the pan.

For the sauce:

Combine remaining sour cream, ranch seasoning, zest and juice from lemon and mix well to combine.