Roots of a Southern Kitchen

Another recipe from my mom’s kitchen! This was a favorite of mine growing up. What kid (and adult) doesn’t like Doritos??

Ingredients:

• 4 chicken breasts
• 1 can cream of chicken
• 1 can cream of mushroom
• 1 can rotel tomatoes
• 8 oz Velveeta, cubed
• 19 oz bag of nacho cheese Doritos

Steps:

1. Cook chicken and shred. Mix with soup and rotel and stir to combine.
2. Crush Doritos and add all but two cups, mixing well.
3. Fold in cheese cubes and pour into casserole dish.
4. Top with remaining chips and bake at 350 degrees for 30 minutes