Roots of a Southern Kitchen

This rich, cheesy spinach artichoke dip will have you forgetting about chips and eating it with a fork, it’s that good!

Ingredients:

• 2 bags frozen spinach
• 2 cans artichoke hearts
• 2 blocks cream cheese
• 8 oz goat cheese
• 2 T minced garlic
• 1 T onion powder
• 1 cup shredded parmesan
• Salt and pepper to taste
• Chili flakes (optional)

Steps:

1. Steam bags of spinach. Let cheeses soften.
2. Combine all ingredients in bowl. Salt and pepper to your preferred taste.
3. Pour into a greased baking dish and bake at 375 degrees for 20-30 min or until hot and melty.