Roots of a Southern Kitchen

This recipe was inspired by Every Plate! I love sauteed onions on a burger, so this was a perfect recipe for me!

Ingredients:

• 1 pound ground beef
• 1 T minced garlic
• 1 yellow onion
• buns
• 1 T mayo
• 1/2 T dijon mustard
• 1 T garlic powder
• 2 T Worcestershire sauce

Steps:

1. Season beef with garlic powder and Worcestershire. Divide into 4 patties.
2. Chop yellow onion and saute until soft.
3. Cook patties to your preferred temperature. Toast buns.
4. For aioli, combine mayo, mustard, minced garlic, and a pinch of salt and pepper. Build your burger with whatever extra toppings you like and enjoy!