Roots of a Southern Kitchen

When we were all stuck at home back in 2020, I spent most of my spare time in the kitchen! This easy pie/pastry dough is a beginner friendly recipe for all!

Ingredients:

• 2 1/2 cups all purpose flour
• 2 sticks of butter, cut into thin pats
• 1 tsp salt
• 3 T ice water

Steps:

1. Using a food processor, combine all ingredients just until the dough forms together. You do not want to overmix!
2. Roll out dough onto a lightly floured surface. Fold into thirds, then into thirds again.
3. Chill in the fridge at least one hour before using.