Roots of a Southern Kitchen

I would give anything to be young again, eating pecan sticky buns on a Saturday morning! They’re gooey, sweet, salty, the perfect breakfast if you love to start your morning off sweet!

Ingredients:

• 1/2 cup butter flavored maple syrup
• 3/4 cup melted butter
• 1/2 cup firmly packed brown sugar
• 1 1/2 cups chopped pecans
• 1 tsp cinnamon
• 8-12 frozen biscuits
• 1/3 cup melted cream cheese frosting

Steps:

1. Heat oven to 375 degrees. In a greased 9×13 dish, combine syrup, melted butter, brown sugar, pecans, and cinnamon and pour evenly in bottom of dish.
2. Evenly space biscuits in the dish and bake according to the time on biscuit bag.
3. Cool for 5 min, then invert contents onto a plate. Drizzle with melted cream cheese icing and enjoy!