Roots of a Southern Kitchen

My stepmom, Heather, introduced me to this dish! It’s one of my favorite meals to eat in the fall/winter–so warm and cozy on those brutally cold days! My dad has nicknamed this dish “soup goop” because it’s thick!

Ingredients:

• 4-5 chicken breasts, cut into bite sized pieces
• 2 cans cream of chicken soup
• 2 cans cream of celery soup
• 1 T poultry seasoning
• 2 tsp onion powder
• 2 tsp garlic salt
• 24 oz shredded pepper jack cheese
• 2 1/2 cups instant rice
• 1 cup chicken broth
• Salt and pepper to taste

Steps:

1. Season chicken and cook fully. Cook rice and set aside.
2. Combine all ingredients except cheese and bring to a low boil.
3. Gradually add cheese, stirring constantly until incorporated.
4. Serve with Ritz or oyster crackers!