Roots of a Southern Kitchen

See Goat Cheese Spinach Artichoke Dip for the filling! If you’re crazy and don’t want extra dip to eat on the side, divide the dip recipe into 1/4.

Ingredients:

• Goat Cheese Spinach Artichoke Dip
• 4 chicken breasts
• Italian seasoning

Steps:

1. Butterfly cut almost all the way through your chicken breast to create a pocket.
2. Place a heaping spoonful of filling into each breast. Sprinkle with italian seasoning.
3. Bake at 375 degrees for 30 min or until chicken reaches 165 internally.