Roots of a Southern Kitchen

I feel like meatballs are so versatile and nobody ever talks about it! Usually when you hear the word meatballs, you think of Italian food. Think again! These are a Greek twist you should absolutely try! Recipe inspired by Let’s Dish

Ingredients:

• 2 pounds ground turkey or very lean beef
• 4 oz crumbled feta cheese
• 1 cup chopped fresh spinach
• 2 eggs
• 1/2 cup breadcrumbs
• 1 T onion powder
• 1 tsp oregano
• 1/2 tsp cumin
• 5 oz plain greek yogurt
• 1 T lemon juice
• 1 tsp dill
• Salt and pepper to taste

Steps:

1. Preheat oven to 450 degrees and prepare a 9×13 baking dish.
2. In a large bowl, combine all ingredients except yogurt, lemon juice, and dill. Roll into golf ball sized meatballs and place in dish side by side.
3. Bake for 25-30 minutes or until meatballs are browned and cooked through.
4. For the sauce, mix together yogurt, lemon juice, and dill. Add a splash of water if too thick.