My grandmother makes this, my mom makes this, I make this, and EVERYONE loves it! It’s always moist and you can adjust the spice level you’d like! This recipe makes A LOT, so if you’re just cooking for a few people, you may want to divide this recipe in half!
Ingredients:
- 3 cups self rising cornmeal
- 3 T sugar
- 1 tsp salt
- 1 1/2 cups shredded cheddar
- 1 chopped onion
- 1 cup vegetable oil
- 1 1/2 cups milk
- 3 eggs
- 1 15oz can creamed corn
- 1 whole jalapeno, chopped small (or pickled jalapenos)
Steps:
- Mix all ingredients together and in a 9×13 baking dish at 450 degrees for 20-30 min or until golden brown and cooked through.
Roots of a Southern Kitchen 