Roots of a Southern Kitchen

This is another recipe from Tanner’s Nanny’s side of the family! Perfect as an appetizer or finger food for parties! Make sure you lay out your crescent rolls in a circle with the pointy side facing out for maximum filling space.

Ingredients:

• 1 lb cooked bacon bits
• 1 1/2 cup shredded swiss cheese
• 2 roma tomatoes, chopped
• 2 tsp fresh basil, chopped
• 1 small onion, chopped
• 1/2 cup mayo
• 2 cans crescent rolls.

Steps:

1. Lay out crescent rolls in a circle, pointy ends out.
2. Combine all ingredients and spread in the middle of dough.
3. Fold edges in and bake at 375 degrees for 20 min.