Roots of a Southern Kitchen

This recipe is one of our all time favorites!! Most of the time when I plan to make pasta I ask my boyfriend, “do you want THE sauce?” and the answer is always yes! And if you don’t think sugar goes in pasta sauce, think again! It’s too good!

Ingredients:

• Meat of choice (we like ground beef or meatballs!)
• 1 jar pasta sauce
• 1 box rigatoni pasta
• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 1/2 cup mozzarella
• 1 T garlic powder
• 1 T onion powder
• 1 T italian seasoning
• 1/4 cup sugar

Steps:

1. Cook meat of choice until fully cooked. Cook pasta until it’s almost finished.
2. Combine everything except mozzarella and 1/4 cup parmesan.
3. Pour into baking dish and top with remaining cheese.
4. Bake at 375 degrees until hot and bubbly!