Roots of a Southern Kitchen

We make this recipe in the crock pot, but you could easily do it on the stove top as well! The garlic parmesan sauce makes a perfect creamy pasta sauce as well! You can use either the Buffalo Wild Wings sauce or Sweet Baby Ray’s has a version too!

Ingredients:

• 3-4 chicken breasts
• Heavy cream
• 2 T butter
• 1 T garlic powder
• 1 T onion powder
• 1 tsp paprika
• 1 box of pasta
• 1 bottle of garlic parmesan sauce
• 1/2 cup parmesan cheese

Steps:

1. Add chicken breasts to crock pot and season. Pour in bottle of garlic parmesan sauce.
2. Add heavy cream to empty bottle, filling about 3/4 the way. Shake to get any remaining sauce out of the bottle and pour into crock pot.
3. Add butter and let cook on low 4-6 hours.
4. Once chicken is finished, remove from crock pot, shred, and add back into sauce.
5. Add parmesan cheese and continue to let cook until sauce thickens some.
6. Once sauce begins to thicken, boil pasta and then add to crock pot.
7. Top with extra parmesan and serve!