Roots of a Southern Kitchen

I made this right when it started to get cold outside and it was SO GOOD! Beautiful lasagna flavors in soup form! What’s not to love?

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 jar pasta sauce
• 1 box chicken broth
• 1 box lasagna noodles
• 1 T Italian seasoning
• 1/2 T onion powder
• 1/2 T garlic powder
• 1/2 cup parmesan cheese (plus extra for topping)
• Mozzarella cheese
• Salt and pepper to taste

Steps:

1. Brown meat and drain excess grease. Add in seasonings, pasta sauce, and broth and bring to a boil.
2. Break noodles into bite sized pieces and add to pot. Cook until tender.
3. Stir in parmesan cheese and serve! Top with mozzarella and extra parmesan before enjoying.