Roots of a Southern Kitchen

The garden is already thriving this year! We picked our first zucchini and the swiss chard has been asking to be used for a month now, so here is what I did with it!

Ingredients:

• 2 T butter
• 2 cups swiss chard (or whatever leafy green you have on hand)
• 3 diced zucchini
• 1/4 cup feta cheese
• 1/4 cup parmesan
• 1/2 cup panko breadcrumbs
• 1/2 small yellow onion
• 2 eggs
• 2 tsp garlic powder
• 3-4 fresh basil leaves, diced thin

Steps:

1. Melt butter in a pan, then cook zucchini, swiss chard, and onion until greens are wilted and zucchini is soft.
2. Add to a mixing bowl with the remaining ingredients and mix to combine
3. Pour into a greased casserole dish and bake at 400 degrees for 30-40 min or until golden brown.